A structured and complex Nebbiolo that nonetheless retains the freshness of the fruit, with scents of roses, violets and red fruit. A nice savouriness and acidity invite you to taste it again and again. Vineyard: MGA Bussia Soil: sandy Sant’Agata marl, Tortonian with a fair amount of sand and clay… Read More
An “important” Barbera, with good structure and complexity, in which scents of black fruit and brushwood are balanced and rounded by the passage in wood. Vineyard: MGA Boiolo Soil: structured, ferrous, young and fertile Tortonian Exposure: easterly Altitude: 210 m a.s.l. Surface area: 0.40 Ha Yield: 8.0 tonnes/ha Grape: Barbera… Read More
A Barolo in full Monforte style, to which the highly mineral soils convey an imposing body and marked tannins, resulting in great ageing potential. Vineyard: MGA Bussia Soil: sandy Sant’Agata marl, Tortonian with a fair amount of sand and clay Exposure: westerly Altitude: 240 m a.s.l. Surface area: 0.45 Ha… Read More
A round and fragrant Barolo, in which hints of pulpy fruit emerge, well balanced by dry, spicy and woody notes. Vineyard: MGA Sarmassa (Barolo) Soil: Typical Sant’Agata marl, Tortonian, poor in sand but rich in silt, with a good presence of active limestone Exposure: southerly Altitude: 300 m a.s.l. Surface… Read More